Exciting news, I’m making a baby gender reveal cake. Two friends who actually met at my wedding, got married in December 2018 and are expecting their first baby in November 2019 (which coincidentally is about a week after sister-in-law Gabby’s wedding, which this friend will hopefully be a bridesmaid for. Unless she pops on the day).
Last time I dyed icing was the fateful third birthday cake that looked bloody awful. So best I practice. And… well it’s a good job I did.
I bought the bog standard food colour dye from Asda. Mistake. The blue sponge and icing were green. The pink sponge didn’t change colour. The only successful part was the pink icing, and that still wasn’t a strong colour. Lesson learned, I’ve purchased top quality dye for the actual cake!
The icing is the less sweet buttercream I’ve mentioned before. As it took so bloody long to make before, I tried to improve on the recipe by boiling the milk before hand. Another mistake, the flour burned instantly. Brown bits everywhere. Solution? I mixed in some rainbow sprinkles and you couldn’t tell.
My three-year-old Dara helped decorate this one. And we squirted the leftover buttercream into each others mouths, because… parenting. It was delicious. Next Saturday I’ll show off the actual baby gender reveal cake, and it looks so so sooo much better than this!
For any interested, sister-in-law Gabby and I have started up an Instagram featuring these cakes, along with all our other favourites treats and drinks.