Who remembers last week’s cake? The spectacular beauty that was the Spider Spunk Cake? It turns out I made double the amount of low sugar buttercream for that one, and I hate waste. I was faced with two options: I could eat buttercream icing from a piping bag till I vomited or I could bake something else to use it for. As I’ve not yet had a heart attack brought on from consuming a brick’s worth of butter, it’s fair to assume I baked more cakes. And I had the perfect occasion for it. Here they are, my red velvet cupcakes.
My sister-in-law had organised a couple of her bridesmaids a hair trial (myself included), which was to be hosted at my house. So with the help of my son Dara, who loves weddings and baking, we made cupcakes for the occasion. I gave decorative icing a good old try and for the most part, they looked okay.
Sadly, no pictures of my hair have been found…
Lauren Willmore 
I like the little pearls. Edible?
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Yes. Though they’re a bit crunchy, made the cake tough to bite into as everything else was so soft, then you’d crunch into those. Ouch.
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Broken teeth?
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Luckily nothing quite so extreme, but others people started picking them off so it wasn’t just me. I won’t be using them again, though shame as they did look good
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Mmm. And I am of the belief that everything on a plate should be edible (except the pattern.)
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Ditto. All edible and all delicious.
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Preferably delicious.
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